If you want to take a culinary journey through the world of Indian cuisine, you need to consider the creative skills of the country’s greatest chefs. These master chefs use their magical skills to create culinary magic on plates and palates worldwide. 

These chefs have created culinary masterpieces that transcend borders and cultures with a symphony of flavors, a tangle of textures, and a dash of whimsy.

Discover the world of India’s best cooks, where innovation flourishes alongside tradition, and every bite tells a story of passion, skill, and the rich tapestry of Indian cuisine.

Top Best Indian Chefs

Sanjeev Kapoor

The Chef of the Nation, Sanjeev Kapoor, is one of India’s most famous and influential chefs. He was born on 10 April 1964 in Ambala in Haryana India. Kapoor’s career as a chef started in the late eighties.

After completing his studies at the institute of hotel management in pusa, new Delhi, he started his career as a chef in some of the world’s finest hotels. He made his name in the world of cooking when he was awarded the Best Executive Chef of India award in 1993.

Sanjeev Kapoor made his television debut in 1993 with a cooking show called Khana Khazana. The show was a huge success, making Kapoor a household name in India. The show ran for over 20 years. Khana Khazana is one of the longest-running and most popular cooking shows on Indian television.

While Sanjeev Kapoor continues to be a force to be reckoned with in the world of cooking, his contribution to Indian cuisine and cooking aficionados remains indelible.

Ranveer Brar

In addition to being India’s best-selling cook, Ranveer is also a popular TV personality and author. Ranveer was born on 8 February 1978 in the city of Lucknow, Uttar Pradesh, India. His journey in food began at an early age when he helped his father in the family’s catering business.

His first big break in the world of cooking came in 2010 when he joined the cast of MasterChef India. After the success of “Masterchef India”, his career took off and he began to feature on Indian television a lot.

He also hosted several cooking shows, including Breakfast Xpress, Snack Attack, and The Great Indian Rasoi where he cooked Indian and foreign dishes. 

He has also published several cookbooks in which he shares his passion for cooking and expertise with his readers. In most of his books, you’ll find a focus on Indian regional cuisines and authentic flavors.

He continues to be one of the most influential names in the Indian food industry and expands his reach through his TV appearances, cookery books, and culinary endeavors.

Kunal Kapur

Kunal Kapur is an Indian celebrity chef, chef-restaurant, and TV personality who has contributed to the growth of Indian cuisine in India and around the world. On September 18, 1979, he was born in New Delhi, India.

He was trained as a food preparation specialist at the world-renowned Indian Hotel Management Institute (IHM) in Delhi, where his culinary career began. He further honed his skills by working in various high-end hotels and eateries in India and overseas.

He is renowned for his creative use of classic flavors and innovative cooking methods. He loves to immerse himself in regional Indian cuisines and present them in a fun and tasty way. His cooking focuses on using seasonal and fresh ingredients and paying attention to every detail.

He has also written cookbooks that incorporate his style of cooking and feature a variety of recipes that cater to both classic tastes and modern tastes.

Sanjyot Keer

Sanjyot Keer is an Indian Chef and food content creator who is known for his innovative and creative cooking methods. He gained popularity through his social media accounts and his YouTube channel where he shares recipes for everything from classic Indian cuisine to contemporary fusion cuisine.

To make his food more accessible to the general public, Sanjhyot often focuses on visually appealing displays and easy-to-use cooking techniques.

Sanjay Thumma

VahChef Sanjay Thumma is one of India’s most popular chefs, food vloggers, and YouTube personalities. He was born in Hyderabad on 26 August 1968. Thumma has always loved to cook. In the early 2000s, he started to share his cooking recipes and tips on the internet.

He gained popularity through his YouTube channel, “VahChef,” where he cooks Indian and foreign dishes. He has also performed at a few cooking competitions and has appeared on numerous cooking shows on TV. 

He is still one of the biggest names in online food, and his YouTube channel continues to be one of the go-to places for foodies who want to learn and try Indian food.

Harpal Singh Sokhi

Known as ‘The Energy Chef’, Harpal Singh Sokhi is an Indian celebrity chef, TV host, and restaurateur who is known for his energetic personality and passion for cooking. He was born on 22nd November 1968 in Kolkata India.

He made a name for himself by appearing on several cooking shows on TV. He is most well-known for hosting the popular show “ Turban Tadka” on the Food Food channel. In the series, he cooked a variety of Indian dishes as well as international dishes, giving his twist to classic recipes.

Harpal Singh Sokhi is also a well-known restaurateur who has opened several restaurants across the country and abroad. He has a varied menu that reflects his fondness for Indian food.

Even today, Harpal Singh Sokhi remains one of India’s most popular chefs, thanks to his popular TV shows and restaurants.

Vineet Bhatia

Vinay Bhatia is one of India’s most celebrated chefs. He’s known for his innovative style of cooking and his work in elevating Indian cuisine to new levels. Born in 1967 in the city of Mumbai, Bhatia’s journey in the world of cooking began in India where he developed his knowledge of traditional Indian cooking methods and flavors.

He moved to London in 1999, where he opened his first restaurant, “Zaika”. One of the first Michelin stars for an Indian restaurant “Zaika” was a game-changer for Indian cuisine in the world of fine dining, garnering immediate praise from critics.

In his cooking style, he is pushing the boundaries of Indian cuisine. And adding new flavors while keeping the essence of Indian cuisine. He is known for his imaginative use of ingredients and his skillful blending of indian spices, creating dishes that are both visually appealing and flavorful.

Bhatia is still one of India’s most influential chefs. And his restaurants continue to be a go-to destination for foodies looking for authentic and high-end Indian cuisine.

Vikas Khanna

Chef, restaurateur, cookbook author, filmmaker, and humanitarian Vikas Khanna is an Indian-American. Vikas Khanna was born on 14 November 1971 in the city of Amritsar in the Indian state of Punjab.

Vikas moved to the United States to pursue his love of cooking. He went on to train at the Culinary Institute of America, New York City. Where he worked at several well-known restaurants, honing his skills and making a name for himself in the culinary industry.

Khanna’s cookbooks were the driving force behind his rise to fame. Garnering rave reviews and a massive readership. Some of his best-sellers include “The Spiciest Story of India”, “Flavourours First”, and his best-selling cookbook, “My Big India Cookbook”. Which celebrates India’s rich culinary diversity.

Khanna’s cookbooks, which sold millions of copies and gained him immense popularity, were the driving force behind his international success. His best-known books include “The Spiciest Story of India”, ‘Flavours First’ and ‘My Big India Cookbook’, all of which focus on India’s rich culinary diversity.

He is still an inspiration and continues to spread the love of Indian food and culture worldwide.

Lekshmi Nair

Lekshmi Nair is an Indian celebrity chef from Kerala. She is well-known for her cooking videos and cooking shows on Kairali TV, a Malayalam-language television channel. Lekeshmi Nair knows the ins and outs of Kerala. Cuisine and knows how to make complicated recipes easy for her customers.

Lekshmi Nair offers cooking classes and workshops in addition to working as a cook. She is well-known for her warm and informative teaching style that brings Kerala cuisine to the masses.

Pankaj Bhadouria

Pankaj Bhadouria is an Indian professional chef, a food show host, and a cookbook author. She rose to fame after. She won the first series of the popular Indian cooking reality show MasterChef India in 2010.

Bhadouria was born on 5 June 1971 in the Indian state of Uttar Pradesh, in the state of Uttar Pradesh.

She rose to fame as a TV personality and hosted the cooking show “Chef Pankaj ka zayka” on the Food Food channel. On the show, she opened up about her expertise in Indian cuisine and inspired home cooks with simple yet succulent recipes.