India is an amazing country in many ways, such as tradition, culture, food, etc. Indian cuisine is one of the most popular cuisines in the world because of the different types of cooking methods used in India such as steaming food, boiling food, frying food, roasting food, etc.

One of the greatest things about Indian food is that it is full of different flavors of different spices that make each food exotic, tasty, and healthy. In this blog post, we will learn about the Indian states’ unique cuisines. So, keep reading.

Some Signature Cuisines of Indian States

Makke di Roti and Sarso da Saag – Punjab 

Makke Di Roti is one of the best dishes that Punjabis love to eat. Sarso da Saag is another popular dish in Punjabis. Corn flour and mustard greens are the main ingredients used in this dish. The mustard greens are harvested in the winter and cooked in hot ghee along with jaggery.

Kosha Mangsho – West Bengal 

Koshka Mangsho, or Bengal Mutton Curry, is a popular mutton curry in the Indian subcontinent. It is known for its juicy mutton meat and various hot spice flavors. One of the most common things you will hear about Bengali people is that they love fish. But apart from that, one of the best mutton curries in Bengali cuisine is called kosha mangsho.

It is known for its exotic flavor and spice.

Misal Pav – Maharastra

You may have heard that Maharashtrians love Vada Pav, but apart from that, one of the most well-known Maharashtrian dishes is Misal Pav. Kolhapuri cuisine is known for its spicy and tangy flavors and a variety of spices.

Papaya Khar – Assam

“Khar” is one of the most famous names in Assamese cuisine. Without it, Assamese recipes would be incomplete. The main reason for the popularity of Papaya Khar in Assam is that it is rich in many health benefits such as immunity, eye health, weight loss, etc.

Papaya Khar is a traditional dish of Assamese cuisine. It is made by combining raw papaya with potatoes and seasoned with a variety of spices.

Read More: Top Leafy Green Vegetables To Add To Your Diet Today

Rasam – Tamil Nadu

If we’re going to talk about South Indian food, then ‘Rasam’ doesn’t need to be introduced to you because it has a tangy and spicy taste thanks to the ground spices. Rasam is a popular dish in many South Indian households and is served with steamed rice that is steamed to perfection. 

Litti Chokha – Bihar 

If you are talking about Bihar, then you don’t need to know about “litti-chokha” because it is one of the most popular dishes in Bihar, especially in the Bhojpur region of Bihar. In addition to chokha, Litti is also served with chokha, green chutney, and onion salad. 

This Bihari dish can be made without gas and oven. All you need is coal or cow dunk cake to cook Litti with vegetables for chokha. Litti chokha is one of the healthiest dishes in the world and the people of Bihar prefer to eat it during dinner.

Kodi Pulao – Andhra Pradesh

Rice is one of the main staple foods in Andhra Pradesh. One of the unique dishes of Andhra Pradesh is Kodi Pulao, which is a combination of rice and meat. The pulao is mixed with various spices and herbs and simmered in the milk to create a unique flavor.

This pulao will be a big hit with meat lovers because it tastes amazing. It is often paired with onion rings or raita.

Hyderabadi Biryani – Telangana

It is one of Telangana’s most popular dishes because of its rich spice flavor and saffron color. The base of biryani in Hyderabadi includes basmati Rice, Goat or Chicken Meat, Curd, Fried Onion, and Indian Spices.

This classic biryani is one of the most popular biryani in Hyderabad and across the nation because of its classic flavor and royal taste.

Dhokla –  Gujrat

Gujarati cuisine is well-known for its unique flavors, vibrant colors, and the sweet aftertaste that comes with every Gujarati dish. Dhokla is one of the most popular dishes in the cuisine of Gujrat. Other popular dishes in Gujrat include Khandvi, Fafda jalebi, Thepla, dal dhokli, etc.

The combination of sweet and salty flavors and the soft and fluffy texture makes it one of the best dishes to try. Our esteemed Prime Minister hails from the city of Gujrat. He is fond of eating dhokla for breakfast.

Kafuli – Uttarakhand

Kafuli is one of the most famous Pahadi dishes in the state of Uttarakhand. Kafuli is a spinach curry that is commonly served over steamed rice with chapattis. One of the main reasons why Kafuli is so good for our health is that it contains a lot of nutrients like spinach.

Kafuli is made up of spinach, Fenugreek, Garlic, Green Chiles, and Curd and Rice paste. This one-of-a-kind curry is best served hot.

Dhaam – Himachal Pradesh

If you are looking for pure and authentic Himachal cuisine, then Dhaam is for you because it is an entire plate of delicious Himachali food. There are a variety of dishes from different regions of Himachal Pradesh in this authentic Himachal thali.

These dishes include plain rice, rice fried in pulses or dals, Rajma (a type of curd), curry, and various desserts that make it a nutritious dish.

Fish Curry –  Goa

Goa is characterized by stunning beaches, historical landmarks such as ancient Goa temples, and delectable seafood. Fish Curry is one of the most popular dishes in Goa It is rich and flavourful thanks to the various spices used. Goa is a coastal town where fish and seafood are a part of everyday life.

Dal Bati Churma – Rajasthan

The Rajasthani people of India are renowned for their vibrant culture, ancient hill forts, grand palaces, and delicious food. Dal bati churma is a traditional Indian dish that consists of a 3-in-1 treat on a single plate. Dal is a staple dish in the state of Rajasthan. Churma is one of the most popular Rajasthani sweets. It is made of wheat flour mixed with besan.

Bati is a type of bread that is hard. It is made with semolina, which is coarse wheat flour mixed with ghee and jeera. Fennel seeds are also added to the bread to enhance the flavor. Dal-Bati churma tastes amazing because it has a sweet and savory taste.

Dhooska – Jharkhand 

Dhooska, also known as potato curry dhooska or potato chutney dhooska, is one of the most popular fried snacks in the state of Jharkshand. This fried potato dish is served with hot chutney and a fresh salad. The main ingredient of this dish is chana dal. This dish also includes white urad dal. It is a healthy dish.

To make Dhooska, all the ingredients need to be soaked overnight and then ground in a food processor. The batter is deep fried and then served hot along with chutneys and salad.

Momo – Sikkim

There is no need to mention momo in the list of Indian dishes because momo is one of the most popular dishes in India. Momo dumplings are small dumplings that are stuffed with meat or vegetables and cooked in the smoking method with a spoon. It is one of the most popular desserts in the state of Sikkim as well as in the world.

Appam – Kerala

Appam is one of the most popular dishes in Kerala because of its delicious taste and its soft and fluffy texture. Appam is typically composed of ground rice, fermented rice, and coconut oil.

This dish is also commonly served with Chutney or Vegetable Stew. This thick pancake comes from Tamil Nadu and is very popular in Kerala as well. The fermented rice batter makes Appam a very nutritious and easy-to-digest food.

Poha – Madhya Pradesh

Poha is a popular and nutritious dish originating from the state of Madhya Pradesh, India. Poha is a light rice dish made with rice flour, oil, and mustard seeds. Poha is a delicious breakfast dish that is consumed all over the country. Poha is made with very few ingredients and is served with a chutney.

Chura Sabji – Arunachal Pradesh

This dish is one of the most popular dishes in the state of Arunachal due to the unique flavors of this delicacy.

Chura sabzi is a curry that uses fermented cheese made from yak or cow’s milk. It’s a delicious and spicy dish that combines the flavors of various herbs with chili flakes.